Honey Mustard Chicken Recipe | Co+op
Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 12 chicken thighs, bone in, skin on
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons extra virgin olive oil
- 1 large shallot, chopped
- 1/2 cup fresh parsley, chopped
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