New York Strip Steak and Braised Cabbage

Name: New York Strip Steak and Braised Cabbage
Ingredients: Vegetable oil, for frying; 1 cup buttermilk; 1 cup all-purpose flour; 8 green onions; Salt; 1 small head white cabbage, green cabbage, purple cabbage or a combination (including outer green leaves); 2 tablespoons vegetable oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 cloves garlic; 3 teaspoons ginger, grated; 2 New York strip steaks (at least 1"-inch-thick, about 12 ounces each); 1 teaspoon kosher salt; 3 tablespoons unsalted butter; 3 cloves garlic, smashed

www.tastetoronto.com

One afternoon, this dish was created spontaneously when I was trying to determine what to do with the ingredients in my fridge.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
new york strip steak and braised cabbage

View full recipe on www.tastetoronto.com

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Ingredients

Vegetable oil, for frying
1 cup buttermilk
1 cup all-purpose flour
8 green onions
Salt
1 small head white cabbage, green cabbage, purple cabbage or a combination (including outer green leaves)
2 tablespoons vegetable oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 cloves garlic
3 teaspoons ginger, grated
2 New York strip steaks (at least 1"-inch-thick, about 12 ounces each)
1 teaspoon kosher salt
3 tablespoons unsalted butter
3 cloves garlic, smashed