New York Strip Steak and Braised Cabbage | TasteToronto

Name: New York Strip Steak and Braised Cabbage | TasteToronto
Ingredients: Vegetable oil, for frying; 1 cup buttermilk; 1 cup all-purpose flour; 8 green onions; Salt; 1 small head white cabbage, green cabbage, purple cabbage or a combination (including outer green leaves); 2 tablespoons vegetable oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon rice vinegar; 2 teaspoons sesame oil; 2 cloves garlic; 3 teaspoons ginger, grated; 2 New York strip steaks (at least 1"-inch-thick, about 12 ounces each); 1 teaspoon kosher salt; 3 tablespoons unsalted butter; 3 cloves garlic, smashed

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One afternoon, this dish was created spontaneously when I was trying to determine what to do with the ingredients in my fridge.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
new york strip steak and braised cabbage

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Ingredients

Vegetable oil, for frying
1 cup buttermilk
1 cup all-purpose flour
8 green onions
Salt
1 small head white cabbage, green cabbage, purple cabbage or a combination (including outer green leaves)
2 tablespoons vegetable oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon rice vinegar
2 teaspoons sesame oil
2 cloves garlic
3 teaspoons ginger, grated
2 New York strip steaks (at least 1"-inch-thick, about 12 ounces each)
1 teaspoon kosher salt
3 tablespoons unsalted butter
3 cloves garlic, smashed