Gingerbread Pudding Cakes with Nutmeg Sauce Recipe

Ingredients

• 6 tablespoons unsalted butter, room temperature, divided (plus extra for the ramekins)
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons ground cinnamon, divided
• 1 1/4 cups all purpose flour
• 2 1/2 teaspoons ground ginger
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground nutmeg
• 1/4 cup dark brown sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 tsp. fresh grated lemon zest
• 1/2 cup unsulphured molasses
• 1/2 cup hot coffee
• 1/3 cup light brown sugar
• 3/4 cup boiling water