Gingerbread Pudding Cake
Gingerbread Pudding Cake is a spice-filled cake with its own sauce that is great for the holidays. Bonus: it can be made in the slow cooker!
Ingredients
- 1/4 teaspoon finely ground black pepper
- 1 teaspoon ground ginger
- 2 cups warm water
- 8 Tablespoons unsalted butter
- 1/2 cup whole wheat flour
- 3/4 cup all purpose flour
- 1/4 teaspoon ground allspice
- 1/2 cup molasses
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 3/4 cup brown sugar
- 1 large egg
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
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