Paul Hollywood's Fig Rolls recipe - The Great British Bake Off
Soft biscuit dough encasing a lightly spiced fig filling, these rolls are world’s above shop-bought versions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 175g plain flour, plus extra for dusting
- pinch of fine salt
- ¼ tsp baking powder
- 50g unsalted butter, softened
- 40g light muscovado sugar
- 1 egg, beaten
- ½ tsp vanilla extract
- 200g soft dried figs, roughly chopped
- 25g light muscovado sugar
- 1 tsp ground cinnamon
- 1 ball of stem ginger in syrup, drained and very finely chopped
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