Fig Rolls Recipe by Peyton & Byrne
Sweet and sticky fig encased in a crunchy biscuit, there's no doubt this is a delicious duo. This fig roll recipe has added cinnamon, all spice and cloves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 110g unsalted butter, softened, plus extra for greasing
- 40g caster sugar
- ½ tsp ground cinnamon
- A pinch of ground allspice
- A pinch of ground cloves
- 1 egg yolk
- 160g plain flour, plus extra for rolling
- 60g ground almonds
- 175g soft semi-dried figs, coarsely chopped
- 60ml cold water
- 1 tsp finely grated lemon zest
- Juice of ½ lemon
- 30g caster sugar
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