Spicy Red Lentil and Swede Soup

Name: Spicy Red Lentil and Swede Soup
Ingredients: 800 g Swede (peeled and chopped into rough 1cm cubes); 2 Large Carrots (peeled and chopped into rough 1cm slices); 1 Medium Onion (peeled and finely diced); 3 Cloves Garlic (peeled and finely diced); 200 g Red Lentils; 1 Litre Vegetable Stock; 1-2 Teaspoons Chilli Flakes (increase or decrease the amount of chilli flakes depending on how spicy you want your soup); 1 Teaspoon Coriander Powder; 1 Teaspoon Cumin Powder; 1 Teaspoon Turmeric; 1 Teaspoon Sugar; 1 Tablespoon Sunflower Oil; 15 g Fresh Parsley (finely chopped)

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Swede glorious swede. It's one of poor root vegetables that nobody seems to know what to do with. But swede is delicious when used in the right way. This flavoursome and hot soup is a great way to...

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Ingredients

800 g Swede (peeled and chopped into rough 1cm cubes)
2 Large Carrots (peeled and chopped into rough 1cm slices)
1 Medium Onion (peeled and finely diced)
3 Cloves Garlic (peeled and finely diced)
200 g Red Lentils
1 Litre Vegetable Stock
1-2 Teaspoons Chilli Flakes (increase or decrease the amount of chilli flakes depending on how spicy you want your soup)
1 Teaspoon Coriander Powder
1 Teaspoon Cumin Powder
1 Teaspoon Turmeric
1 Teaspoon Sugar
1 Tablespoon Sunflower Oil
15 g Fresh Parsley (finely chopped)