Indian Red Lentil Soup | Life & Health Network
Lentil soup is usually eaten when one is in need or want of something comforting and inexpensive. This variation is much the same, except with the added bonus of being quite exotic in flavor,...
Ingredients
- 5 cups water
- 1 cup red lentils, uncooked
- 1 clove garlic, crushed
- 1 tbsp extra-virgin olive oil
- 1 cup onions, chopped
- ½ cup celery, thinly sliced
- 1 cup carrots, finely diced
- 1 ½ tbsp tomato paste
- 1 bay leaf
- ⅛ tsp chili powder
- 1 tsp salt
- ¾ (15 oz) can tomatoes, chunky, whole-crushed
- 1 tbsp curry powder
- ½ cup parsley or cilantro (optional)
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