One-Pot Vegan Rice and Beans - Recipes | Goya Foods

Ingredients

• ¼ cup Extra Virgin Olive Oil
• 2 stalks celery, diced (about 1/2 cup)
• 1 carrot, diced (about 1/2 cup)
• 1 onion, diced (about 1 cup)
• 2 tbsp. Minced Garlic
• 2 tbsp. Chili Powder
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 1 tbsp. Ground Cumin
• 2 cans (15.5 oz. each) Red Kidney Beans
• 1 can (8 oz.) Tomato Sauce
• 1 Bay Leaf
• 2 cups Canilla Parboiled Extra Long Grain Rice
• ½ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
• ¼ cup finely chopped fresh cilantro