One-pot vegan rice and beans - Good Food Middle East

Ingredients

• 2 tbsp rapeseed oil
• 2 onions (320g), finely chopped
• 1 orange pepper, halved, deseeded and cut into 4-5 chunky pieces
• 1 red pepper, halved, deseeded and cut into 4-5 chunky pieces
• 3 large garlic cloves, sliced
• 300g easy-cook brown rice
• 1 tbsp thyme leaves
• 2 tbsp smoked paprika
• 650ml hot vegetable stock, made with 2 tsp vegetable bouillon powder
• 10 pitted green olives
• 400g can red kidney beans, drained
• ½ lemon, cut into wedges