Plant Based Banh Mi | Sysco Foodie
Chef Phil Cyr shares the recipe for Plant Based Banh Mi that is an amazing option to add to any menu offering a vegetarian option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Plant Based Protein Pulled Oats
- Bread Baguette French Rustic 12"
- Avocado Hass Chunky Fresh Packaged Tray
- Pepper Jalapeno Fresh
- Radish Watermelon
- Cucumber English Long
- Greens Micro Cilantro
- Carrots Organic Rainbow Shredded
- Onion Pickled Red Sweet
- Sauce Soy
- Sauce Chili Sambal Oelek
- Oil Sesame Pure
- Honey Pure Clover Grade A
- Sugar Granulated Extra-fine Cane
- Vinegar Rice Seasoned Japanese
- Fresh Green Onions
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