Vegetarian Banh Mi with Marinated Tofu

Ingredients

• 1 cup carrots, sliced
• 1/2 cup radishes, sliced
• 3 tbsp rice vinegar
• 2 tsp granulated sugar
• 1 block of extra firm tofu
• 3 tbsp low sodium soy sauce
• 1 tbsp sesame oil or olive oil
• 2 cloves of garlic
• 1 tsp of grated ginger
• 1/4 cup mayonnaise
• 1 tbsp sriracha
• 1 baguette
• Lettuce
• A handful of fresh cilantro
• 2 green onions, sliced
• 1 fresh jalapeño, sliced