Traditional Apple Charlotte recipe | Delia Smith

Name: Traditional Apple Charlotte recipe | Delia Smith
Ingredients: 1 lb (450 g) apples – half Bramley and half Cox's if possible; 1 tablespoon caster sugar; 4 oz (110 g) butter; 6 slices bread from a large loaf, about 1/4 inch (5 mm) thick with crusts removed; 1 egg yolk

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Delia's Traditional Apple Charlotte recipe. This is a real apple charlotte, moulded in a basin, so that when it's turned out the outside is crisp and buttery with the apples cooked to a pulp inside....

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Ingredients

1 lb (450 g) apples – half Bramley and half Cox's if possible
1 tablespoon caster sugar
4 oz (110 g) butter
6 slices bread from a large loaf, about 1/4 inch (5 mm) thick with crusts removed
1 egg yolk