Apple charlotte recipe | Good Food
Rustle up a classic apple Charlotte for dessert. With a soft centre of caramelised apples and a bread and butter casing, it's delicious with custard or ice crea
Ingredients
- 100g unsalted butter melted, plus extra for the basin
- caster sugar for dusting
- 6 slices white bread
- custard or vanilla ice cream, to serve
- 150g caster sugar
- 50g unsalted butter cubed
- 125g eating apples (we used Braeburn), peeled, cored and cut into 1cm chunks
- 1 tsp ground orange zested and juiced
- 1 tsp cinnamon
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