Toasted Coconut & Key Lime Cannoli with Mango Sauce - Love of Food
Make your own cannoli shells by preparing a thin cookie and wrapping it around a large wooden spoon and then piping in a key lime flavored filling.
Ingredients
- 3⁄4 cup sweetened flaked coconut
- 2 tablespoons flour
- 1 tablespoon whole milk
- 5 tablespoons unsalted butter, cut into small pieces and softened
- 1⁄2 cup sugar
- 2 tablespoons packed light brown sugar
- 4 ounces (1⁄2 cup) cream cheese, softened
- 1⁄3 cup sugar
- 1 tablespoon lime zest
- 4 tablespoons Key lime juice
- 1 cup mascarpone cheese
- 4 ripe mangos
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