Coconut Lime Panna Cotta with Mango Coulis by Chef Tony Negroni

Coconut Lime Panna Cotta with Mango Coulis by Chef Tony Negroni

www.askcheftony.com

A silky smooth panna cotta infused with bright lime zest and creamy coconut, topped with a fresh and tangy mango coulis. This Pacific Coastal-inspired dessert

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Ingredients

  • 1 cup coconut milk (full fat)
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp lime zest
  • 1 packet (2 1/4 tsp) unflavored gelatin
  • 3 TBS cold water
  • 1/2 cup fresh mango, peeled and diced
  • 1 TBS fresh lime juice
  • 1 tsp sugar
  • 4 tsp Salted Perfection Key West Select Blend 1/

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