Curry Calf Liver - CurryAnything
There are several animal livers that can be eaten. Some are better in taste than others, but preparation is basically the same. The best I’ve had is sheep/lam t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryanything.com.
Ingredients
- 1 1/2 -2 lbs of Calf Liver
- 2 tablespoons of curry powder
- 1 tablespoon of ground cumin
- 1 tablespoon of ground coriander
- 1 medium pepper (chopped)
- 1 medium onion (chopped)
- 4 cloves of garlic (chopped)
- Salt to taste
- 2 pot spoons of oil
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