Lamb Chops with Sweet and Sour Aubergine Recipe | Abel & Cole

Ingredients

• 4 lamb chops
• 3 garlic cloves, finely chopped
• A few splashes of olive oil
• 1 aubergine, cut into 1-2cm hunks
• 1 tsp caster sugar
• 1 tbsp red wine or cider vinegar
• A handful cherry tomatoes, halved - 6-8
• ½ mug olives - green or black is fine
• 1 tbsp raisins (optional)
• 2-3 tbsp toasted pinenuts
• A large handful parsley, finely chopped