Lamb chops with smoky aubergine salad - Master recipes

Lamb chops with smoky aubergine salad - Master recipes

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Heat a large frying or griddle pan over a high heat. Brush the aubergine slices with oil. Season, then fry until browned on both sides, about 8-10 mins. Remove from heat, then tear or chop into small...

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Ingredients

  • 1 aubergine , thinly sliced lengthways -
  • 3 tbsp olive oil -
  • 4 lamb cutlets or chops, trimmed of fat -
  • squeeze lemon juice -
  • pinch paprika -
  • 2 tsp chopped dill -
  • 1 tbsp toasted pine nut -

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