Corn and Basil Muffins | Get Fresh!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
Ingredients
- Cooking spray
- 2 T Margarine, softened
- 1 Egg
- 2 Egg whites
- ⅔ c Sour cream, light
- ¼ c Applesauce
- 1 c Milk, skim
- 2 c Corn (about 1- 15 oz can, drained and rinsed)
- ½ c Brown sugar
- 2 c Flour
- ⅔ c Flour, whole wheat
- 1 c Cornmeal
- 2 t Baking powder
- 1 ½ t Baking soda
- ¼ t Salt
- ½ t Pepper
- 1 T Basil, dried
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