Savory Cheddar Corn Muffins | Get Fresh!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- Cooking spray
- ½ c Flour
- ½ c Flour, whole wheat
- 1 c Cornmeal
- ¼ c Sugar
- 2 ½ t Baking powder
- ¼ t Baking soda
- ¼ t Salt
- 1 t Rosemary, dried
- 1 c Buttermilk, low-fat
- 3 T Margarine, melted
- 2 T Olive oil
- 1 Egg
- 1 Egg white
- ½ c Corn, frozen
- ½ c Cheddar cheese, shredded, reduced fat
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