Pepperoni And Fresh Mozzarella Panini | Emerils.com
Taste fresh mozzarella and pepperoni in crispy ciabatta bread panini, cooked to perfection with a homemade vinaigrette. Perfect for any meal!
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- Pinch of freshly ground black pepper
- 8 slices ciabatta bread or other rustic Italian white bread, thinly sliced
- 8 ounces fresh mozzarella bocconcini, thinly sliced, or
- 8 ounces mozzarella, thinly sliced, to cover the bread slices
- 2 ounces thinly sliced pepperoni (about 18 slices)
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