Italian Pepperoni Bread - Marc Eats

Italian Pepperoni Bread - Marc Eats

marceats.com

Homemade Italian Pepperoni Bread with mozzarella, pepperoni, and optional Virginia ham. Perfect for gatherings or snacks.Easy to make,spicy and savory.

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Ingredients

  • 250 g Caputo Tipo 00 Flour
  • 170 g Water
  • 9 g Salt
  • 5 g Active dry yeast
  • 2 1/2 cup Mozzarella cheese
  • 1/2 lb Pepperoni
  • 1/4 lb Virgina ham

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