Spanish Salmorejo | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 8 Medium Tomatoes
- 1 Medium Baguette
- 1 dash Red Wine Vinegar (I Thought It Needed A Few Good Splashes)
- Salt To Taste
- 1 clove Garlic
- 1 cup Good Quality Olive Oil
- 2 Hard Boiled Eggs, Divided
- Sliced Serrano Ham Or Prosciutto, To Serve
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