Classic Salmorejo Recipe | Saveur

Ingredients

• 3 Tbsp. kosher salt, plus more to taste
• 8 plum tomatoes, halved and seeded
• 1 baguette (10 oz.), preferably stale, cut into large pieces
• 1 garlic clove, coarsely chopped
• ½ small yellow onion
• 1 cup extra-virgin olive oil, plus more for drizzling
• 2 Tbsp. sherry vinegar, plus more to taste
• 1½ cups finely chopped Ibérico or serrano ham, or prosciutto
• 3 hard-boiled eggs, finely chopped