Recipe: Gnocchi & Summer Veggies Sheet Tray
A rainbow of ripe summer veggies roasted to perfection with baby potato dumplings. So yummy! Gnocchi & Summer Veggies Sheet Tray by Jow in 6 steps, in 31 minutes and with 5 ingredients.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 3 1/2 oz Gnocchi
- 1 Bell pepper (assorted)
- 1 cup Cherry tomatoes
- 1 Shallot
- 1/2 tbsp Italian seasoning
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