Sheet Pan Gnocchi and Veggies | Recipe Cart
Nothing beats an easy sheet pan meal like this Sheet Pan Gnocchi and Veggies.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 lb. potato gnocchi, (fresh, shelf-stable or frozen)
- 1 12-oz. bag mixed mini bell peppers, (or 2 medium bell peppers, cut into medium chunks)
- 1 pint grape tomatoes, (or cherry tomatoes)
- 1 small red onion, (cut into medium size slivers or chunks)
- 4 cloves garlic, (smashed)
- 1 tsp. rosemary leaves, (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 2 Tbsp. basil leaves, (coarsely chopped)
- freshly grated parmesan cheese, (for servings)
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