Pear and Honeyed Goat Cheese Galette | The Fancy Pants Kitchen

Ingredients

• 2 cups (250 grams) all-purpose flour
• 1 tsp kosher salt
• 3/4 cup cold unsalted butter, cubed
• 4 ounces cold goat cheese
• 1 tbsp apple cider vinegar
• 2 tbsp ice water
• 3 slightly firm medium Bosc pears (537 grams)
• 1 large egg
• 1 tbsp water
• 1 tbsp granulated sugar
• Garnish: clover honey, fresh rosemary
• 6 ounces goat cheese
• 3 tbsp clover honey
• 1 & 1/2 tbsp firmly packed light brown sugar
• 1/4 tsp ground nutmeg