Pear Galette with Goat Cheese and Walnuts
Pear Galette with Goat Cheese and Walnuts offers a sweet-savory twist, featuring juicy pears, salty goat cheese, crunchy walnuts, and a buttery crust—perfect for autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 150 g cold butter
- 300 g plain flour
- 4 tbsp polenta
- 50 g parmesan
- 5 Pcs fresh sage leaves
- 1 Pcs egg yolk
- 4 Pcs medium sized pears
- 70 g goat cheese
- 50 g roasted walnuts
- 1 Pcs egg
- extra sage leaves
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