Slow Cooker Korean Beef – TartAmour
If you’ve ever wanted a dinner that greets you with the promise of fall-apart tenderness without spending hours hovering over …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 2 pounds of beef chuck roast
- 1 cup beef broth
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 6 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean red chili paste)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, sliced for garnish
- Sesame seeds for garnish
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