Slow-Cooker Korean Beef Recipe - Tablespoon.com
Slow-cooker meals don’t have to be boring. Our Slow-Cooker Korean Beef, simmered in a soy and sesame sauce, is packed with flavor and is ridiculously easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 boneless beef chuck roast (3 to 3 1/2 lb)
- 1 cup Progresso™ beef flavored broth (from 32-oz container)
- 1/2 cup soy sauce
- 3 tablespoons packed brown sugar
- 2 tablespoons Sriracha sauce
- 2 tablespoons toasted sesame oil
- 1/2 teaspoon ground pepper
- 1 medium white onion, cut in 1-inch chunks
- 2 tablespoons cornstarch
- 2 tablespoons seasoned rice vinegar
- 4 1/2 cups cooked rice
- 2 tablespoons sliced green onions
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon toasted sesame seed
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