Sausage Mushroom Stuffing • Kroll's Korner

Ingredients

• 4 Tbsp. olive oil, divided (divided)
• 2 cups chopped celery (about 6 stalks)
• 1 large onion, diced (yellow, white or red)
• 1 cup white mushrooms, sliced (about 4 oz.)
• 1 cup baby bella mushrooms, sliced (about 4 oz.)
• 1 pound hot Italian sausage, ground (or mild if preferred)
• 1 cup vegetable broth (or chicken broth)
• 3 Tbsp. brandy
• 1 Tbsp. fresh rosemary, chopped
• 1 Tbsp. fresh sage, chopped
• 1 Tbsp. fresh oregano, chopped
• salt and pepper to taste
• 1 pound (8 oz.) loaf country white bread with crust (day old or oven dried, see notes) (cut into 1-inch cubes)