Spaghetti and Meatball Soup | Just A Pinch Recipes

Spaghetti and Meatball Soup | Just A Pinch Recipes

www.justapinch.com

Combine all the mini meatball ingredients (except the olive oil) in a bowl. Mix. With a melon scooper or spoon roll out each meatball. Add 3 Tbsp olive oil to a pan over...

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Ingredients

  • ## MINI MEATBALLS
  • 1 pound(s) ground beef
  • 1/4 cup(s) bread crumbs
  • 1/4 cup(s) grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 teaspoon(s) Italian seasonings
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1 teaspoon(s) onion powder
  • 1 teaspoon(s) garlic powder
  • 3 tablespoon(s) olive oil
  • ## SOUP
  • 24 ounce(s) marinara sauce
  • 10 ounce(s) tomato soup
  • 14 ounce(s) diced tomato
  • 4 cup(s) water
  • 1 tablespoon(s) dried oregano
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) onion powder
  • 1 tablespoon(s) sugar
  • 8 ounce(s) dried spaghetti

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