Easy Italian meatball soup recipe | Slow cooker soup recipes

Ingredients

• 1 pound ground beef (lean )
• 1 pound ground pork (lean )
• 1 cup Parmesan cheese (finely grated )
• 1 cup bread crumbs (fine, dry, Italian seasoned)
• 2 eggs (lightly beaten)
• 1 cup parsley (flat-leaf Italian, finely chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 cups chicken broth
• 2 cups baby spinach (packed, coarsely chopped, or chopped escarole )
• 2 cups pasta (such as elbows, tubetti, small shells or stars, cooked)
• Freshly grated Parmesan cheese (optional)