Tender Ham with Pineapple Glaze and Brown Sugar (Easy 140-Min Recipe)
Sweet pineapple and brown sugar glaze brings juicy ham to life, finished with caramelized fruit and fresh rosemary.
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Cooking tools:
- Roasting pan
- Pastry brush
- Carving knife
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 fully cooked bone-in ham (8–10 pounds)
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- Pineapple rings, canned or fresh
- Maraschino cherries (optional)
- Fresh rosemary sprigs, for garnish
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