Sweet & Tangy Baked Ham with Pineapple and Brown Sugar Glaze Recipe
Juicy baked ham with a sweet pineapple and brown sugar glaze recipe awaiting your kitchen skills. The mouthwatering combination of flavors will entice you to read more.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Roasting pan
- Serving platter
- Oven
- Stove
- Saucepan
- Chef's knife
- Spoon
- Toothpick
- Aluminum foil
Ingredients
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 (20 ounces) can pineapple slices, drained
- ½ cup whole cloves (optional, for garnish)
- Maraschino cherries (optional)
- 1 cup brown sugar
- ¼ cup honey
- ¼ cup Dijon mustard
- ½ cup pineapple juice (reserved from canned pineapple slices)
- 2 tablespoons apple cider vinegar
- ¼ teaspoon ground cinnamon
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