Red Velvet Brownies | RICARDO
Ricardo's recipe: Red Velvet Brownies
Ingredients
- 2 oz (55 g) milk chocolate, chopped
- 1/2 cup (114 g) unsalted butter, cut into cubes
- 1 egg
- 3/4 cup (180 g) lightly packed brown sugar
- 1 oz (28 ml) liquid red food colouring
- 1/4 tsp salt
- 1/2 cup (70 g) unbleached all-purpose flour
- 4 oz (125 g) cream cheese, softened
- 2 tbsp (28 g) unsalted butter, softened
- 1/2 cup (68 g) icing sugar
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