Red Velvet Brownies recipe by Ruhana Ebrahim

Ingredients

• Red Velvet Brownies
• 1 box Snowflake red velvet cupcake mix
• 1 egg
• ¼ cup Oil
• 1 cup water
• 2 x 90g slabs Dairymilk chocolate
• ¼ cup icing sugar
• Sprinkles
• 1. Preheat oven to 160degC.
• 2. Chop the chocolate into small cubes.
• 3. Beat the oil, water and egg with cupcake mix.
• 4. Then mix in chopped chocolate.
• 5. Spray 'and Cook a 20cmx20cm square Pyrex dish.
• 6. Pour the batter into the pyrex, even the batter out.
• 7. Place into oven and bake for 20-25min.
• 8. Remove from oven, and cool for 5min. (The cake should be dense.)
• 9. Mix icing sugar with cold milk till thick pouring consistency.
• 10. Drizzle over brownies. Sprinkle on sprinkles.
• 11. Once glaze is set, cut into 16 squares.
• 12. Store in an airtight