Macaroni and Cheese for 8 Servings
Make the best crock pot macaroni and cheese with our dump-and-go slow cooker recipe. This technique prevents separation and uses evaporated milk. Includes a com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at topslowcookers.com.
Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 lb uncooked elbow macaroni
- 1/4 cup unsalted butter, cubed
- 12 oz evaporated milk
- 2 cups whole milk
- 8 oz cream cheese, softened and cubed
- 1 tsp garlic powder
- 1/2 tsp ground dry mustard
- 1/2 tsp smoked paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 4 cups sharp cheddar cheese, freshly shredded
- 1 cup Monterey Jack cheese, shredded
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