Elote Salad | California Olive Ranch

Ingredients

• 1 jalapeño, thinly sliced
• 1/2 cup cherry tomatoes, sliced in half
• 1 persian cucumber, sliced
• 1 large avocado, thinly sliced
• 1/4 cup pepitas
• 3/4 cup Mexican crumbling cheese such as queso fresco or cotija
• 1 cup corn kernels, fresh is best but canned works well too
• 4oz. spring mix greens
• 3 tablespoons California Olive Ranch Garlic Apple Cider Vinaigrette
• 1/2 teaspoon paprika
• 3 tablespoons freshly squeezed lime juice
• 1/2 teaspoon salt
• Zest of 1/2 a lime