Spaghetti with Olive Oil and Pan-Fried Jalapeños | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1/3 cup California Olive Ranch extra virgin olive oil
- 6 to 8 jalapeños to taste – seeded and cut lengthwise in fine julienne strips
- 12 large garlic cloves – skinned and finely sliced
- 1 tablespoon sea salt for the pasta water
- 1 lb (454gr) spaghetti
- 1/3 cup reserved pasta water
- 3/4 teaspoon sea salt or to taste
- California Olive Ranch extra virgin olive oil for drizzling
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