Recipe Cupboard – Asparagas Turkey Stirfry (Gluten Free) – Western Montana Area VI Agency on Aging

Ingredients

• 2 teaspoons cornstarch
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon soy sauce
• 1 pound turkey breast tenderloins, cut into 1/2-inch strips
• 1 garlic clove, minced
• 2 tablespoons canola oil, divided
• 1-pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
• 1 jar (2 ounces) sliced pimientos, drained