Vegetable and Turkey Stir Fry | MyPlate

Ingredients

• 1 tablespoon vegetable oil (or cooking oil of choice)
• 2 thin slices of ginger root, minced
• 1 garlic clove, peeled and minced
• 16 ounces cooked turkey, cut into 1/2 inch cubes
• 2 packages (10 ounces each) frozen vegetables, chopped (or fresh)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• water (if needed)
• Optional Gravy
• 1 tablespoon cornstarch
• 2 teaspoons low-sodium soy sauce
• 1/2 cup low-sodium chicken stock