SnF Wholemeal Bread Mix – SnF
Description : - Put all the ingredients and mix on low gear until the surface of the dough becomes smooth, ensuring that the dough is at a temperature of 27°C.
Ingredients
- 500g SnF Wholemeal Bread Mix
- 8g Instant Dried Yeast
- 370g Cold Water
- 20g Shortening
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