Traditional Wholemeal Sandwich loaf - The Healthy Baker
Combine the wholemeal flour and white bread flour, yeast and sugar in a large bowl. Then stir through the salt.
Ingredients
- 325g Wholemeal Plain Flour Mix
- 150g white bread flour
- 300mL warm water
- 7g dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¼ cup seeds of choice to top - oats, poppy seeds and sesame seeds are great
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