Sweet Tea Bourbon Brined LiberTerre Turkey with Honey Mustard Rosemary Glaze | Liberterre

Ingredients

• 1 cup unsalted butter, softened
• 2 tbsp honey
• 3 tbsp whole grain mustard
• 3 tbsp honey mustard
• 1 ½ tsp fresh rosemary, finely minced
• 4 L water, divided
• Juice and rind (removed in strips) of 2 lemons
• Juice and rind (removed in strips) of 3 navel oranges
• 1 ¾ cups Kosher salt
• ½ cup honey
• ½ cup white sugar
• 10 orange pekoe tea bags
• 4 rosemary sprigs
• 4 bay leaves
• 7 cloves
• 14 peppercorns
• 1 cup Bourbon
• Mustard butter glaze, minus ¼ cup
• 1/2 cup butter
• 1/2 cup all purpose flour
• 6 cups home-made turkey stock or low sodium chicken stock
• 2 tbsp heavy cream
• Remaining ¼ cup of mustard butter