Turkey and Mushroom Hand Pies | Liberterre

Ingredients

• 2 tbsp butter
• 2 cups sliced cremini mushrooms
• 1 tbsp chopped fresh thyme
• 1 clove garlic, minced
• 1/4 tsp each salt and freshly ground pepper
• 2 tbsp all-purpose flour
• 1/3 cup dry white wine
• 1 1/2 cups chicken broth
• 1 cup 35% whipping cream
• 1 1/2 cups shredded LiberTerre turkey
• 2 tbsp chopped fresh parsley
• 2 green onions, finely chopped
• 2 tbsp grated Parmesan cheese