Coconut Chicken Curry Stew with Cauliflower Rice

Ingredients

• 1 T coconut oil
• 1 lb skinless, boneless chicken thighs, cut into 1-inch pieces
• 3 c chopped carrots
• 2 c coarsely chopped onions
• 6 cloves garlic, minced
• 1 T grated fresh ginger
• 1 14½ oz can reduced-sodium chicken broth
• 1 c unsweetened coconut milk
• 1 T curry powder
• ½ tsp. sea salt
• ¼ cup snipped fresh cilantro
• 1 T lemon juice
• 1 head cauliflower, any size
• 1 T olive oil or butter, optional
• Salt, optional