Spinach Paratta
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
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Ingredients
- 4 Medium Chillies, Green finely chopped
- 1/4 Teacup Coriander Leaves (Kothmeer) washed and chopped
- 1/2 Teacup Flour, Gram /Chana Ata
- 2 Teacup Flour, Wheat - (Atta)
- 1 Teaspoon Garam-Masala
- 1 Teaspoon Jeera/Cumin Seeds
- 1 Teacup Spinach (Palak) washed and chopped fine.
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